Lamb, variety meats and by-products, pancreas, cooked, braised

per 100 gram

Water59.65g
Energy234.0kcal
Energy979.0kJ
Protein22.83g
Total lipid (fat)15.12g
Ash2.15g
Carbohydrate, by difference0.0g
Fiber, total dietary0.0g
Calcium, Ca12.0mg
Iron, Fe2.12mg
Magnesium, Mg19.0mg
Phosphorus, P431.0mg
Potassium, K291.0mg
Sodium, Na52.0mg
Zinc, Zn2.68mg
Copper, Cu0.083mg
Manganese, Mn0.043mg
Selenium, Se64.8??g
Vitamin C, total ascorbic acid20.0mg
Thiamin0.02mg
Riboflavin0.21mg
Niacin2.56mg
Pantothenic acid0.85mg
Vitamin B-60.05mg
Folate, total13.0??g
Folic acid0.0??g
Folate, food13.0??g
Folate, DFE13.0??g
Vitamin B-125.54??g
Vitamin A, RAE0.0??g
Retinol0.0??g
Vitamin A, IU0.0IU
Fatty acids, total saturated6.84g
12:00.09g
14:00.65g
16:02.89g
18:02.98g
Fatty acids, total monounsaturated5.45g
16:1 undifferentiated0.35g
18:1 undifferentiated4.93g
20:10.0g
Fatty acids, total polyunsaturated0.74g
18:2 undifferentiated0.28g
18:3 undifferentiated0.29g
20:4 undifferentiated0.17g
Cholesterol400.0mg
Tryptophan0.292g
Threonine0.84g
Isoleucine0.804g
Leucine1.461g
Lysine1.972g
Methionine0.329g
Cystine0.292g
Phenylalanine0.767g
Tyrosine0.548g
Valine0.986g
Arginine1.351g
Histidine0.657g
Alanine1.169g
Aspartic acid1.57g
Glutamic acid3.178g
Glycine1.424g
Proline1.169g
Serine0.913g